Creamy Red Potato Soup

Ingredients

• 1 package (12 ounces) smoked bacon
• 1 small onion
• 2 stalks celery
• 1 large carrot
• 2 teaspoons minced garlic
• 2 pounds red potatoes, cubed*
• 6 chicken boullion cubes, or 6 cups chicken stock
• ⅔ cup unsalted butter
• ¾ cup white flour
• 4 cups whole milk, at room temperature
• 1 container (8 ounces) sour cream, I use reduced fat
• 2 and ½ cups sharp cheddar cheese, separated
• Salt and pepper
• Chives or green onions

Instructions

• Prep: Wash the red potatoes and dig tiny cubes. Peel if desired (I wish to leave the peel on). Dice the onion, dice the celery, dice the carrot.

• terribly} very giant pot, over medium heat, cook all of the bacon to desired doneness.

• take away onto a towel lined plate and dab off the surplus grease. Coarsely chop the bacon.

• Drain all of the bacon fat apart from three tablespoons.

• Add within the onion, celery, and carrot and cook till the onion is clear over medium heat, regarding 5-7 minutes. Add the garlic within the last thirty seconds.

• Add within the potatoes and toss everything to coat.

• cowl everything with six cups water and six regular sized chicken boullion cubes (watch out, there area unit {extra giant|size} ones -- if you get large ones adjust) OR six cups stock.

• Heat to boiling and so cut back the warmth and cook for regarding ten minutes or till potatoes area unit tender.

• employing a potato masher, mash down a number of the tender potatoes, effort some chunks.

• In another pot, soften the butter over medium heat.

• Slowly whisk within the flour and whisk till swish. Cook for one minute over medium heat.

• terribly slowly add in a pair of cups of temperature milk.

• Whisk till thickened. Add during a generous quantity of salt and pepper (I add a couple of tsp of every, however to your preference!)

• To the potatoes: add within the cream mixture, further a pair of cups of milk, sour cream, generous quantity of chives or inexperienced onions, a pair of cups of the cheese, and half the hard-baked bacon.

• Stir and cook till heated and cheese is liquid.

• high individual bowls with remaining ½ cup cheese, remaining bacon, and remaining chives/green onions.

• Enjoy!

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