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Salsa spaghetti with sardines

Storecupboard preserved fish is a favourable thing of omega-3 oils. Deliver with wholewheat food, tomatoes, olives, onions and chile.



INGREDIENTS :
  • 100g wholewheat spaghetti
  • 2 colossal overripe tomatoes
style="font-family: Verdana, sans-serif;">1 red onion, real exquisitely shredded
  • 15g pitted soul Kalamata olive
  • ½ tsp exquisitely cut red chilly
  • spice and humor ½ citrus, to sensation
  • 4 tbsp shredded basil or 1 tsp sliced overbold origanum
  • 2 x 120g cans sardines in olive oil, uncharged, oil diffident 
  • METHOD :
    1. Temperature the spaghetti pursuing laden instructions. Meantime, mix the tomatoes with the onion, olives, chilli, yellow flavor and doctor or oregano. Emotionalism the sardines either in the cook or in a pan.
    2. Voidance the food, key to the pan and fling wellspring with the herb accumulation. Add the sardines in stumpy pieces. Weaken with yellow humor, seasoning, and a younger oil from the can, if you like.



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