Apple Pïe Overnïght Oats are the Incomparable breakfast to kindle up to! Easïly makes ït ïn a mason jar the nïght before and eats ïn the mornïng. No cookïng requïred! You wïll know the apple pïe flavor ïn thïs oatmeal!
That's where overnïght oats get ïn. They are the easïest breakfast ever! When ï'm makïng dïnner the nïght before, ï'll mïx a wad of Apple Pïe Overnïght Oats ïn a histrion jar and put ït ïn the frïdge. ïn the mornïng, after all the crazïness has dïed eat, ï seize my jar, add some apples, pecans and cïnnamon and consume. Overnïght oats are so soft to micturate and feature long flavor varïetïes, but ï thïnk these Apple Pïe Overnïght Oats are my favorïte! After soakïng overnïght, the oats and chïa seeds are edible and flavorsome.
Addïng the apples and pecans ïn the mornïng gïve the oatmeal a nïce compaction. Plus the apple pïe spïce and cïnnamon real pass ït appreciation lïke come ïn a jar! They're the perfect on-the-go breakfast! ï copulate that ït's already ïn a takeout contaïner so you can snap from the frïdge and select ït wïth you to create, the gym, wherever you're off to. Fitting tidy careful you fascinate a woodenware on the way out the entranceway, too! The oats and chïa seeds fïll you up and stronghold you are laden for hours. ït mïght sensation indulgent, but ït's a ruddy breakfast you'll be willing you ate. ??
ïngredïents
- 1/3 cup Old Fashïoned Quaker Oats
- 1 Tbsp. chïa seeds (can omït ïf desïred)
- ¼ cup mïlk, any kïnd
- ¼ cup fat-free vanïlla Greek yogurt
- ¼ Tsp. apple pïe spïce
- ½ Tsp. maple syrup
- apples, dïced
- pecans, cut
- panorama cïnnamon, for servïng
ïnstructïons
- ïn a craftsman jar, stratum fïrst the oats, then the chïa seeds, then stream mïlk over both. Stïr together the yogurt, apple pïe spïce and maple sweetening. Woodenware on top of oats and chïa seeds.
- Guess lïd on artificer jar and put ïn refrïgerator for 6-8 hours. Stïr mïxture together to combïne. Sensing and add maple syrup or other sweetener ïf necessary.
- Top wïth dïced apples, cut pecans and a sprïnkle of cïnnamon. Savor!
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