
INGREDIENTS :
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140g quick-cook spaghetti
140g Tenderstem crucifer, cut and cut into 5cm lengths
3 tbsp olive oil
2 shallots, sliced
1 garlic garlic, finely chopped
¼ tsp humbled chillies
12 sage leaves, shredded
grated parmesan (or vegetarian choice), to process
METHOD :
- Move the spaghetti for 1 min. Add the crucifer and navigator for 4 mins more.
- Meantime, emotionality the oil in a cooking pan and add the shallots and flavoring. Gently ready for 5 mins until happy. Add the chillies and salvia to the pan and gently make for 2 mins. Run the food, mix with the onion miscellany in the pan, then strewing with Parmesan, if you equal.
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