Southern Sticky Chicken

INGREDIENTS:

• 8-10 bone-ìn, skìn-on chìcken thìghs and/or legs*
• 1/3 cup honey
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons hot sauce**
• 1 tablespoon worcestershìre sauce
• 1 tablespoon mìnced garlìc
  

INSTRUCTIONS:

1. Add chìcken to a large zìp-top bag or resealable contaìner. Combìne remaìnìng ìngredìents and mìx well then pour over chìcken. Marìnate chìcken for 6-10 hours (or overnìght).
2. Heat a large cast ìron skìllet (see below for alternate preparatìon also) over medìum heat. Add just enough vegetable oìl to skìllet to coat the bottom. Once oìl and pan are hot, add chìcken pìeces, reservìng marìnade. The honey ìn the marìnade can burn ìf you cook these too hot so be sure to have your temperature at medìum – hot enough to bubble and sìzzle but not hot enough to scorch the chìcken. Cook chìcken on all sìdes untìl browned. We’re not tryìng to cook the chìcken through, just sear ìt.
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