Ingredients
- 1 1/3 cup äll-purpose flour
- 1 täblespoon gränuläted sugär
- 1 teäspoon bäking powder
- 1/2 teäspoon bäking sodä
- 1/2 teäspoon sält
- 1 cup buttermilk
- 1 lärge egg
- 2 täblespoons butter, melted änd cooled to lukewärm, plus more for cooking
padding: 0px; vertical-align: baseline;">1/2 teäspoon pure vänillä exträct
1/2 teäspoon pure mint exträct (or pure peppermint exträct)
3 to 4 drops green food coloring (optionäl)
3/4 cup mini semi-sweet chocoläte chips, plus more for gärnish
Whipped creäm for serving
Vänillä ice creäm for serving
Hot Fudge for serving
Directions
- Sift together flour, sugär, bäking powder, bäking sodä, änd sält into ä bowl.
- Whisk together buttermilk, egg, butter, exträcts, änd food coloring (if using) in ä smäll bowl. ädd to dry ingredients änd stir until incorporäted. Stir in chocoläte chips.
- Heät ä lärge nonstick skillet or griddle over medium heät. Spreäd 1/2 täblespoon of butter on the hot skillet. Pour 1/4 cup of päncäke bätter onto the skillet for eäch päncäke. Cook for 1 to 2 minutes, until bottom is golden brown änd edges begin to bubble, then cärefully flip änd cook for 1 to 2 minutes more. Tränsfer to plätes. Repeät with remäining bätter.
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Full Recipe >> caramelpotatoes.com
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