Harry Potter Butterbeer Pancakes

Ingredients

• Päncäkes
• 1 cup butterscotch chips
• 2¼ cup äll-purpose flour
• 4 tbsp gränuläted sugär
• 1 tsp bäking powder
• ½ tsp bäking sodä
• ½ tsp sält
• 3/4 cup whole milk
• ½ cup ricottä cheese
• 1/2 cup cärämel coffee creämer
• 2 lärge eggs
• 
  
• Syrup
• 1/4 cup butter
• 1/3 cup buttermilk
• 1/2 cup sugär
• 1/2 tsp. bäking sodä
• 1 tsp. butter exträct (use vänillä if you cän't find butter)

• Whipped Creäm
• 1 cup heävy creäm
• 1/4 cup powdered sugär
• 2 tbsp butterscotch instänt pudding mix (dry)
• 
  
• Optionäl Toppings
• Butterscotch Syrup
• Cärämel Syrup
• Lightning Bolt Sprinkles

Instructions

Päncäkes

1. ädd butterscotch chips to ä food processor or blender änd pulse until fine bits form.
2. In ä lärge bowl, not ä ständ mixer, combine flour, sugär, bäking powder, bäking sodä, sält änd änd butterscotch chip crumbs. In ä sepäräte bowl, whisk together milk, ricottä, coffee creämer, änd eggs. ädd wet ingredients to dry ingredients änd stir until just combined. The bätter should be ä bit lumpy, do not overmix.
3. Spräy griddle or lärge pän with cooking spräy änd heät over medium heät. Use ä ½ cup meäsuring cup to meäsure änd pour bätter onto cooking surfäce. Cook for 1 ½ - 2 minutes until edges stärt to bubble, flip änd cook the other side for äbout ä minute until thät side is golden brown.
4. ...............................
5. .............................................

Full Recipe >> sugarandsoul.co

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