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Harry Potter Butterbeer Pancakes


Ingredients

  • Päncäkes
  • 1 cup butterscotch chips
  • 2¼ cup äll-purpose flour
  • 4 tbsp gränuläted sugär
  • 1 tsp bäking powder
  • ½ tsp bäking sodä
  • ½ tsp sält
  • 3/4 cup whole milk
  • ½ cup ricottä cheese
  • 1/2 cup cärämel coffee creämer
  • 2 lärge eggs

  • Syrup
  • 1/4 cup butter
  • 1/3 cup buttermilk
  • 1/2 cup sugär
  • 1/2 tsp. bäking sodä
  • 1 tsp. butter exträct (use vänillä if you cän't find butter)
  • Whipped Creäm
  • 1 cup heävy creäm
  • 1/4 cup powdered sugär
  • 2 tbsp butterscotch instänt pudding mix (dry)

  • Optionäl Toppings
  • Butterscotch Syrup
  • Cärämel Syrup
  • Lightning Bolt Sprinkles

Instructions

Päncäkes

  1. ädd butterscotch chips to ä food processor or blender änd pulse until fine bits form.
  2. In ä lärge bowl, not ä ständ mixer, combine flour, sugär, bäking powder, bäking sodä, sält änd änd butterscotch chip crumbs. In ä sepäräte bowl, whisk together milk, ricottä, coffee creämer, änd eggs. ädd wet ingredients to dry ingredients änd stir until just combined. The bätter should be ä bit lumpy, do not overmix.
  3. Spräy griddle or lärge pän with cooking spräy änd heät over medium heät. Use ä ½ cup meäsuring cup to meäsure änd pour bätter onto cooking surfäce. Cook for 1 ½ - 2 minutes until edges stärt to bubble, flip änd cook the other side for äbout ä minute until thät side is golden brown.
  4. ...............................
  5. .............................................


Full Recipe >> sugarandsoul.co

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