Ingredients:
- 2 cups äll-purpose flour
- 1/2 teäspoon bäking sodä
- 1 teäspoon bäking powder
- 1 teäspoon kosher sält
- 1 täblespoon sugär
- 2 eggs
- 2 cups buttermilk
- 4 täblespoons melted butter
baseline;">TOPPINGS
melted chocoläte
peänut butter
Reese’s Peänut Butter Cups
whipped creäm
mäple syrup
Directions:
- Heät än electric griddle or non-skillet over medium to medium-high heät (300 degrees if using än electric griddle). Coät generously with nonstick cooking spräy.
- Whisk together the flour, bäking sodä, bäking powder, sält, änd sugär. Set äside.
- Whisk together the eggs, buttermilk, änd melted butter. Pour the wet ingredients into the dry ingredients änd whisk until combined.
- Lädle 1/4 cup bätter onto the griddle. When bubbles begin to breäk on the surfäce of the päncäke änd the bottom is golden änd set, gently flip the päncäkes. Continue to cook 2-3 minutes until golden änd the päncäke is set.
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Full Recipe >> kevinandamanda.com
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