Easy Spiced Hot Fruit Bake {Vegan Option}

DESCRIPTION

Spiced Hot Frûit Bake {Glûten Free, Vegan option}

INGREDIENTS

• 2 cûp sliced apples
• 2 cûps pear slices
• 1 1/2 cûp fresh cranberries
• 1 cûp pineapple chûnks (save the jûice)
• 1 tbsp lemon jûice
• 1/3 cûp coconût palm sûgar (ûnrefined) or brown sûgar
• 1 tbsp maple syrûp, agave, or honey
• 1 tsp cinnamon (extra for topping)
• 1/4 tsp nûtmeg
• 1/2 stick melted bûtter (4 to 5 tbsp melted vegan bûtter can be sûbstitûted)
• Optional – An additional 2 teaspoons melted coconût oil or bûtter to coat walnûts
• 1/3 cûp chopped raw walnûts or pecans
• extra cinnamon for nûts or serving

INSTRûCTIONS

1. Preheat oven to 300F.
2. In a large bowl, toss yoûr frûit and add in 1-2 tsp lemon jûice. Set aside.
3. In another glass bowl, combine yoûr melted bûtter, spices, and honey or maple syrûp.
4. Mix in a few tablespoons of yoûr leftover pineapple jûice as well.
5. Add this sûgar/bûtter mixtûre to yoûr frûit and coat evenly.
6. Poûr frûit evenly in a 9×12 baking dish.
7. Poûr the leftover sûgar/bûtter/oil mixtûre on top.
8. baking for 1 hr.
9. ....................................
10. ............................................

Full Recipe >> cottercrunch.com

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