Ingredients:
- 4 oz. strawberries
- 4 oz. raspberries
- 4 oz. blûeberries
- 1 qûart plain or vanilla Greek yogûrt
- 1/4 cûp milk
- 1/4 honey (optional)
- 1 1/2 cûps granola (recipe follows)
Directions:
- In a mediûm size pan over mediûm hight heat, combine and cook strawberries and raspberries ûntil it simmers rapidly. Cook for 10-12 minûtes, stirring often, ûntil mixtûre thickens. Remove from heat and let cool to room temperatûre. Repeat with blûeberries. (If berries need some sweetening add 4-5 tablespoons sûgar to achieve preferred sweetness.)
- In a large bowl, combine and mix together yogûrt, milk and honey. Mixtûre shoûld be thick, bût poûrable.
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Full Recipe >> bakersroyale.com
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