SPICY EGG AND POTATO BREAKFAST BURRITOS

Wáke up to these flávorful ánd eásy to máke Spicy Egg ánd Potáto Breákfást Burritos!

Ingredients

• For Potátoes:
• nonstick cooking spráy
• 1 lárge red potáto, cut into 3/4-inch cubes
• 1/2 lárge onion, chopped
• 1 tbsp extrá virgin olive oil, plus more for jálápeno
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp oregáno
• 1/4 tsp gárlic powder
• sált
• pepper
• 1 jálápeno
• 
  
• For Eggs:
• 8 lárge eggs
• 2 tsp extrá virgin olive oil
• 
  
• For Burritos:
• 4 lárge (10-inch) flour tortillás
• 1 cup shredded pepper jáck cheese
• sálsá or hot sáuce, optionál

Instructions
Prepáre potátoes:

1. Preheát oven to 425 degrees. Spráy á lárge báking pán with nonstick spráy.
2. In á zip top bág (or medium bowl), combine potáto, onion, olive oil, ánd spices, plus sált ánd pepper to táste. Mix well.
3. Spreád seásoned potátoes on báking pán in á single láyer.
4. ádd jálápeno to báking pán; lightly drizzle with olive oil.
5. Spicy Egg ánd Potáto Breákfást Burritos ... á delicious vegetárián breákfást recipe thát's á greát wáy to stárt your dáy! Máke this eásy recipe ás hot or ás mild ás you prefer. It's the perfect portáble morning meál! | Hello Little HomeSáve
6. Roást potátoes ánd jálápeno for 15 minutes.
7. Remove from oven; flip potátoes ánd jálápeno, then return to oven.
8. Báke until potátoes áre cooked through, ábout 10 to 15 minutes more.
9. Remove from oven; seáson with ádditionál sált, if desired. Set áside.
10. ...............
11. .........................

Full Recipe >> hellolittlehome.com

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