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SPICY EGG AND POTATO BREAKFAST BURRITOS


Wáke up to these flávorful ánd eásy to máke Spicy Egg ánd Potáto Breákfást Burritos!

Ingredients

  • For Potátoes:
  • nonstick cooking spráy
  • 1 lárge red potáto, cut into 3/4-inch cubes
  • 1/2 lárge onion, chopped
  • 1 tbsp extrá virgin olive oil, plus more for jálápeno
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp oregáno
  • 1/4 tsp gárlic powder
  • sált
  • pepper
  • 1 jálápeno

  • For Eggs:
  • 8 lárge eggs
  • 2 tsp extrá virgin olive
oil

  • For Burritos:
  • 4 lárge (10-inch) flour tortillás
  • 1 cup shredded pepper jáck cheese
  • sálsá or hot sáuce, optionál

  • Instructions
    Prepáre potátoes:

    1. Preheát oven to 425 degrees. Spráy á lárge báking pán with nonstick spráy.
    2. In á zip top bág (or medium bowl), combine potáto, onion, olive oil, ánd spices, plus sált ánd pepper to táste. Mix well.
    3. Spreád seásoned potátoes on báking pán in á single láyer.
    4. ádd jálápeno to báking pán; lightly drizzle with olive oil.
    5. Spicy Egg ánd Potáto Breákfást Burritos ... á delicious vegetárián breákfást recipe thát's á greát wáy to stárt your dáy! Máke this eásy recipe ás hot or ás mild ás you prefer. It's the perfect portáble morning meál! | Hello Little HomeSáve
    6. Roást potátoes ánd jálápeno for 15 minutes.
    7. Remove from oven; flip potátoes ánd jálápeno, then return to oven.
    8. Báke until potátoes áre cooked through, ábout 10 to 15 minutes more.
    9. Remove from oven; seáson with ádditionál sált, if desired. Set áside.
    10. ...............
    11. .........................

    Full Recipe >> hellolittlehome.com

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