Our Easy Chicken Broccoli Rice Casserole is baked in a super, super, creamy, sauce, then topped off with lots of gooey cheese and buttery breadcrumbs.
Our Chicken Broccoli Rice Casserole is one of those dishes that is perfect in its pure, wholesome, simplicity. And let me tell you, it’s a snap to put together as well. Easy Chicken Broccoli Rice Casserole…….Who doesn’t love an easy and delicious dinner recipe to make for a weeknight meal? Use a flavorful and convenient rotisserie chicken or maybe leftover chicken you already have on hand and dinners almost done! A few more ingredients tossed in you’ve got a winner, winner chicken dinner! Done right!!!
INGREDIENTS :
FILLING:
- 2 Cans Campbells Condensed Cream of Chicken Soup
- 1 Cup Sour Cream
- 1/2 Cup Milk
- 2 Teaspoon Worcestershire Sauce
- 1 Tablespoon Fresh Lemon Juice
- 1/2 Teaspoon Dried Poultry Seasoning
- 1/2 Teaspoon Salt Optional
- 1/2 Teaspoons Black Pepper
- 2-3 Cups Chicken Cooked and Cubed or Shredded
- 3 Cups Broccoli Florets Cut into 1/2 Inch Pieces
- 3 Cups Cooked Rice
TOPPING:
- 2 Cups Cheddar Cheese Grated
- 1 1/2 Cups Panko Bread Crumbs
- 1 Teaspoon Dried Thyme Leaves
- 1/3 Cup Butter Melted
INSTRUCTIONS :
- Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
- In a large bowl, mix cream of chicken soup, sour cream, milk, Worcestershire, lemon juice, seasoning, salt, and pepper.
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