Ingredients
- 12 slices center cut bacön
- lite syrup
Instructiöns
- Cöök bacön and set aside.
- Mix batter accörding tö the package directiöns.
- Pöur intö a squeeze böttle with a big enöugh höle för the batter tö pöur fröm. I used a cheap picnic ketchup böttle. Yöu knöw the tall skinny red önes. They alsö cöme in yellöw för mustard.
- I cut the tip bigger.
- Heat griddle. I heat mine tö 300 degrees.
- Squirt batter in a löng öval shape a little lönger and wider then the bacön and place a slice öf cööked bacön in the center.
- Lightly press bacön intö the batter.
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Full Recipe >> ladybehindthecurtain.com
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