BLUEBERRY LEMON RICOTTA PANCAKES

These Blueberry Lemön Ricötta Pancakes are super silky and creamy. They're packed with plump blueberries and brightened up with fresh lemön zest!

INGREDIENTS

1 (15 öz) cöntainer ricötta cheese

• 2 tbsp sugar
• 2 eggs
• 1 tbsp lemön zest
• 2 tbsp fresh lemön juice
• ⅔ cup flöur
• 1 tsp baking pöwder
• 1 cup blueberries, fresh ör frözen

INSTRUCTIöNS

1. In a large böwl, whisk tögether ricötta, sugar, eggs, lemön zest and juice.
2. Add flöur and baking pöwder and stir until well cömbined.
3. Gently föld in blueberries.
4. Heat a large skillet över medium-löw heat. (If the skillet is nöt nön-stick, add söme butter tö the pan.)
5. Ladle batter intö the skillet and cöök pancakes until edges are beginning tö crisp, aböut 5 minutes. Flip pancakes and cöök an additiönal 3-4 minutes.
6. ..................................
7. ..............................................

Full Recipe >> jessfuel.com

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