- 1 lb broccoli florets (roughly 6 cups)
- 4 cups chicken breast, shredded
- 2 cupscheddar cheese grated
- 8 oz cream cheese
- 1 cupmayonnaise
- 3/4 cupheavy cream
- 1 tbspcurry powder
- 1 tspsalt
- 2 tspBetter than Bouillon or 2 bouillon cubes
- option rice for serving
Low-Carb Chicken Divan
INSTRUCTIONS
- Bring a large pot of water to a rapid boil. Add in broccoli and cook for 3 minutes. Remove from heat and drain. Set broccoli aside. (This step can be made ahead of time.)
- In a medium sized bowl, microwave cream cheese, mayo and heavy cream along with curry powder, salt and bouillon for 3 minutes. Whisk until smooth.
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- Get full recipe >> CLICK HERE
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