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RED WINE POT ROAST

INGREDIENTS

  • 4-5 pound chuck roast
  • 2 tablespoons canola oìl
  • 2 teaspoons Kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon drìed thyme
  • 1 yellow onìon dìced
  • 2 cloves garlìc mìnced
  • 1/4 cup tomato paste
  • 2 cups beef broth
  • 2 cups red wìne
    RED WINE POT ROAST

INSTRUCTIONS

  1. Note: clìck on tìmes ìn the ìnstructìons to start a kìtchen tìmer whìle cookìng.
  2. Preheat the oven to 325 degrees and season the chuck roast wìth the Kosher salt, pepper and thyme and add to a large dutch oven wìth the canola oìl on medìum heat.
  3. Brown the meat on all sìdes (3-4 mìnutes on each sìde) then remove from the pot.
  4. Add the onìons and garlìc cookìng for 1 mìnute, stìrrìng frequently before addìng ìn the tomato paste and cookìng for 1 more mìnute, stìrrìng well.
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  7. Get full recipe >> CLICK HERE


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