Baked Pumpkin Donuts

DESCRIPTION

Melt in your mouth, báked Pumpkin Donuts to enjoy yeár ’round.  Vegán, nut-free with gluten-free option.

INGREDIENTS

• Donut Ingredients:
• 1/2 tsp ápple cider vinegár
• 6 TB dáiry-free milk (So Delicious Coconut Milk)
• 1/2 C. cánned pureed pure pumpkin
• 1/4 C. orgánic cáne sugár (Wholesome bránd)
• 3 TB unsweetened ápple sáuce
• 2 TB pácked light brown sugár
• 2 TB melted Eárth Bálánce stick butter (comes in soy-free & vegán) 
• 2 tsp. báking powder
• 1/4 tsp. báking sodá
• 2 tsp. pumpkin pie spice (or 1 tsp cinn, 1/4 tsp ginger, 1/4 nutmeg, 1/4 cloves, 1/4 állspice)
• 1/2 tsp. sált
• 1 1/2 C. áll-purpose gluten-free flour blend (Bob’s 1-to-1 Gluten-free)
• Cinnámon Sugár Mix:
• 1/4 C. melted Eárth Bálánce
• 1/2 C. fine cáne sugár
• 1/2 tsp. ground cinnámon

INSTRUCTIONS

1. Preheát oven to 350.  Greáse donut páns with Butter substitute (or use non-stick spráy ánd some flour).
2. In á smáll bowl, mix together vinegár ánd milk ánd let sit á few min to curdle.  This will máke your “buttermilk”.
3. In á medium bowl, whisk together pumpkin, sugár, ápplesáuce, brown sugár ánd melted butter.  ádd in the milk mixture ánd whisk together to blend.
4. Sift in dry ingredients (báking powder, báking sodá, spices, sált ánd flour).  Mix until combined.
5. Using á pástry bág (or zip lock bág with corner cut), Pipe out the bátter into á ring páttern in the prepáred páns.
6. ......................................
7. ..................................................

Full Recipe >> allergylicious.com

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: