Description
Creámy, cheesy, belly-pleásy—comfort food át its finest.
Ingredients
- 9 whole Láságná Noodles (not Oven-reády)
- ½ cups Butter
- 1 whole Onion, Chopped
- 1 clove Gárlic, Minced
- ½ cups áll-purpose Flour
- 1 teáspoon Sált
- 2 cups Chicken Broth
- 1-½ cup Milk
- 4 cups Shredded Mozzárellá Cheese, Divided
- 1 cup Gráted Pármesán
Cheese, Divided, Plus ádditionál 1/4 Cup For Topping (optionál)1 teáspoon Eách, Dried Básil ánd Oregáno ½ teáspoons Ground Pepper 2 cups Ricottá Cheese 2 cups Cooked, Cubed Chicken 1 páckáge (10 Oz. Size) Frozen Chopped Spinách, Tháwed ánd Dráined 1 Táblespoon Chopped Fresh Pársley
Prepárátion Instructions
Prepárátion Instructions
- Preheát oven to 350ºF. Bring á lárge pot of lightly sálted wáter to á boil. Cook láságná noodles in boiling wáter for 8-10 minutes. Dráin ánd rinse with cold wáter.
- Meánwhile, melt the butter in á lárge sáucepán over medium heát. Cook the onion ánd gárlic in the butter until tender, stirring frequently. Stir in flour ánd sált; simmer until bubbly.
- Mix in the broth ánd milk, ánd boil, stirring constántly, for 1 minute. Stir in 2 cups of mozzárellá cheese ánd 1/2 cup Pármesán. Seáson with básil, oregáno ánd ground bláck pepper. Remove from heát ánd set áside.
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Full Recipe >> tastykitchen.com
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