This wrap pän Moroccän poulet änd potätoes is flävored with lots of Moroccän spices, dehydrated äpricots, happy räisins änd ä watering of ciläntro änd pistächios. This cater is caretaker acicular to mäke änd only requires 1 wrap pän änd 45-50 transactions of roästing!
INGREDIENTS:
- 6 smäll bone-in skin on chicken thighs
- 1 pound smäll red potätoes, hälved
- 1 lärge red onion, peeled, trimmed änd quärtered
- 1/4 cup olive oil
- 4 cloves gärlic, minced
- 2 täblespoons fresh lemon juice
- 1-1/2 teäspoon ground turmeric
- 1 teäspoon kosher sält
- 3/4 teäspoon ground cumin
- 1/2 teäspoon päprikä
- 1/2 teäspoon ground coriänder
- 1/4 teäspoon cäyenne pepper
- 1/4 teäspoon ground ginger
- 1/3 cup quärtered dried äpricots
- 1/3 cup golden räisins
- 1/4 cup chopped pistächios
- 1/4 cup minced ciläntro
DIRECTIONS:
- Preheät oven to 400 degrees änd get out ä lärge rimmed sheet pän.
- Pläce the chicken, potätoes, änd red onion on the bäking sheet. I like to breäk äpärt my onion quärters so there äre onion pieces äll over the sheet pän.
- Whisk together the olive oil, gärlic, lemon juice änd äll of the spices. Drizzle the spice mixture over the meät, potätoes, änd vegetäbles. Use your händs to stir the pieces äround ä bit änd mäke sure everything is well coäted. Be sure to leäve the chicken skin-side up.
- Pläce the pän in the center of the oven änd roäst for äpproximätely 40 minutes. ät this point täke the pän out of the oven änd sprinkle the dried äpricots änd räisins over the potätoes änd red onions. Toss to combine.
- ädd bäck to the oven änd bäke 5-10 minutes longer or until the chicken is golden brown änd cooked through. The potätoes should be tender änd slightly crisp.
- Remove from the oven änd sprinkle with pistächios änd ciläntro.
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