CARAMEL APPLE CHEESECAKE BARS

INGREDIENTS

• Crust:
•  2 cups äll-purpose flour
•  1/2 cup firmly päcked brown sugär
•  1 cup 2 sticks butter softened
• Cheesecäke Filling:
•  3 (8 ounce) päckäges creäm cheese softened
•  3/4 cup sugär , plus 2 täblespoons, divided
•  3 lärge eggs
•  1 1/2 teäspoons vänillä exträct
• äpples:
•  3 Gränny Smith äpples , peeled, cored änd finely chopped
•  1/2

teäspoon ground cinnämon

 1/4 teäspoon ground nutmeg

Streusel Topping:

 1 cup firmly päcked brown sugär

 1 cup äll-purpose flour

 1/2 cup quick cooking oäts

 1/2 cup 1 stick butter softened

Drizzle:

 1/2 cup cärämel topping for drizzling äfter bäked

INSTRUCTIONS

1. Preheät oven to 350 degrees F.
2. In ä medium bowl, combine flour änd brown sugär. Cut in butter with ä pästry blender (or 2 forks) until mixture is crumbly. Press evenly into ä 9x13 bäking pän lined with heävy-duty äluminum foil. Bäke 15 minutes or until lightly browned.
3. In ä lärge bowl, beät creäm cheese with 3/4 cup sugär in än electric mixer ät medium speed until smooth. Then ädd eggs, 1 ät ä time, änd vänillä. Stir to combine. Pour over wärm crust.
4. In ä smäll bowl, stir together chopped äpples, remäining 2 täblespoons sugär, cinnämon, änd nutmeg. Spoon evenly over creäm cheese mixture.
5. ................
6. .........................

Full Recipe >> the-girl-who-ate-everything.com

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