quick & easy creamy herb chicken

quick and easy creamy herb chicken filled with so much flavour, ready and on your table in 15 minutes? yes!

Ingredients

For The Chicken:

· 4 chicken breasts (pounded 1/2-inch thin)

· 2 teaspoons each of onion powder and garlic powder

· 1 teaspoon fresh chopped parsley

· 1/2 teaspoon each of dried thyme and dried rosemary*

· salt and pepper , to season

For The Sauce:

· 4 cloves garlic , minced (or 1 tablespoon minced garlic)

· 1 teaspoon fresh chopped parsley

· 1/2 teaspoon each of dried thyme and dried rosemary

· 1 cup milk (or half and half)*

class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 7.5pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18.0pt;"> · Salt and freshly ground black pepper , to taste

· 1 teaspoon cornstarch mixed with 1 tablespoon water , until smooth

Instructions

1. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.

2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.

3. To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.

4. Stir in milk (or cream); season with salt and pepper, to taste.

5. Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.

6. Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.

Recipe Notes

*If you don't like Thyme or Rosemary, substitute these with Basil and Oregano, or use Tarragon.
**For a dairy free option, I find Cashew milk the best in flavour. You can also use almond milk or rice milk.
Yes, heavy cream can be substituted!