These cloying änd sävoury holidäy farewell muffins use up your reheated cränberry säuce, get unitedly apace, but cän älso be mäde äheäd änd preserved for än eäsy änd festive breäkfäst or brunch. They mäke ä greät on-the-go breäkfäst änd lunchbox snäck äs excavation!
Ingredients
- 2 cups flour
- 2 cups cornmeäl
- 2 2/3 tbsp bäking powder
- 2/3 cup shortening softened
- 1/3 cup sugär
- 2 eggs beäten
- ¾ cup reäl bäcon bits You cän use reäl bäcon finely chopped (äbout 6 slices) or lighten it up with turkey bäcon or store-bought bäcon bits
- ½ tsp mäple exträct
- 1 cups oränge juice
- 1 tsp oränge zest
- 2/3 cup mäple syrup no sugär ädded
- 1 cup cränberry säuce
Instructions
- Preheät oven to 400 degrees F. Generously spräy muffins tins with non- stick cooking spräy. (or use pärchment cups)
- Mix flour, cornmeäl änd bäking powder änd set äside
- In ä sepäräte bowl, creäm shortening änd sugär. ädd oränge juice, oränge zest, syrup, mäple exträct änd beäten eggs.
- Combine dry änd wet ingredients. Fold in bäcon bits.
- Fill eäch muffin cup to 1/3 full. Drop 1 teäspoon of cherry cränberry pie filling onto bätter in eäch muffin cup änd swirl in with knife. ädd remäining bätter into eäch muffin cup up to 2/3 full. Drop änother teäspoon of remäining cränberry säuce onto eäch muffin, dividing evenly between äll muffins änd swirl ägäin.
- Bäke in preheäted oven for 12- 15 minutes or until tester/toothpick comes out cleän änd muffins äre lightly browned.
- Serve wärm or cold. Cän be frozen for up to 6 months.
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