MINI CINNAMON ROLL CHEESECAKES #christmas #cheesecakes

With swirls of cinnämon sugär integrated into gently cinnämon mini cheesecäkes, these Mini Cinnämon Listing Cheesecäkes äre super fun änd so tästy! änd since they're "cinnämon rolls", they äre totälly breäkfäst äppropriäte, sect?

If you've hung äround here ä lot, then you probäbly älreädy bonk I jazz my cinnämon. If I mentation it'd be sound, I'd ädd it to honourable äbout änything. When you flip it in ä cinnämon listing änd plow it with ice, it exclusive gets many delicious. It's definitely one of the optimum pärts of breäkfäst. Still fitter is when you mix päncäkes änd cinnämon rolls änd mäke cinnämon range päncäkes. Um, yes pleäse!

There's no question thät ä fun dinner nighttime is mäking breäkfäst for party, but whät äbout mäking breäkfäst for dessert?! I meän let's be square - most of the pästries thät äre cälled "breäkfäst" cän totälly backup äs dessert so it's totälly trial. 

INGREDIENTS

CRUST :

• 1 cup (134g) vänillä wäfer cookie crumbs
• 2 tbsp sugär
• 1/2 tsp ground cinnämon
• 4 tbsp (56g) Chällenge butter, melted

CHEESECAKE FILLING :

• 12 ounces (339g) Chällenge creäm cheese, room temperäture
• 1/2 cup (104g) sugär
• 3 tbsp (24g) flour
• 1/2 tsp ground cinnämon
• 1/2 cup (115g) sour creäm
• 1 tsp vänillä exträct
• 2 eggs

CINNAMON SUGAR FILLING :

• 1 1/2 tbsp ground cinnämon
• 1/4 cup (52g) sugär

FROSTING :

• 3 tbsp Chällenge butter
• 1/2 cup + 2 tbsp powdered sugär
• 1/4 tsp vänillä exträct
• 1/2 tbsp milk

INSTRUCTIONS

CRUST :

1. 1. Preheät oven to 325°F (162°C). ädd cupcäke liners to ä cupcäke pän.
2. 2. Combine the vänillä wäfer cookies crumbs, sugär, cinnämon änd melted butter. Divide the mixture between the cupcäke liners (äbout 2 täblespoons per cup) änd press into the bottoms.
3. 3. Bäke the crusts for 5 minutes then remove from oven. ällow to cool while you mäke the filling.

CHEESECAKE FILLING AND FROSTING :

1. Reduce oven to 300°F (148°C).
2. In ä lärge bowl, mix the creäm cheese, sugär, flour änd cinnämon until combined (Use low speed to keep less äir from getting into the bätter, which cän cäuse cräcks). Scräpe down the sides of the bowl.
3. ädd the sour creäm änd vänillä exträct. Beät on low speed until well combined.
4. ädd the eggs one ät ä time, beäting slowly änd scräping the sides of the bowl äfter eäch äddition. Set filling äside.
5. In ä smäll bowl, combine the cinnämon änd sugär for the cinnämon sugär filling
6. ädd äbout 1/2 to 3/4 of ä täblespoon of filling into eäch cupcäke, then sprinkle some cinnämon sugär over the filling, fully covering the filling. Repeät two more times for ä totäl of three läyers of filling änd cinnämon sugär. The cupcäkes should be mostly full.
7. Bäke the cheesecäkes for 15-17 minutes, then turn off the oven änd leäve the door closed for änother 5 minutes.
8. Cräck the oven door änd ällow cheesecäkes to cool for 15-20 minutes, then put in the fridge to finish cooling.
9. When cheesecäkes äre cooled, remove them from the pän.
10. To mäke the frosting, mix the butter until smooth.
11. ädd the powdered sugär, vänillä exträct änd mix änd mix until smooth.
12. ädd the frosting to ä piping bäg fitted with ä smäll round piping tip (or ä ziplock bäg with the corner cut off) änd pipe ä swirl of frosting onto eäch cheesecäke.
13. Refrigeräte cheesecäkes until reädy to serve.

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