- 2 cups grated mozzarella
- 2 tablespoons cream cheese
- 3/4 cup almond flour
- 1 large egg
- 1 tablespoon ranch seasoning mix
- 1/2 teaspoon red pepper flakes
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqVEGpFZlbdjN-rYmTnhk3D1QmbRELU3vKU23XWif7hTEHcunjOkyniKkNxjRZB7U6PxismDn4truYLg_fqe6NXb6OO3owDfZnDHqmVWD4KMpt9PbAjyENDTJgn0wvZWvoND2d-p8bCNww/s1600/ONE+POT+MUSHROOM+STROGANOFF+-+2019-03-14T074132.928.jpg" title="Low Carb Spicy Ranch Crackers #Low Carb#Crackers#Appetizer">
Instructions
Instructions
- Preheat oven to 425 degrees.
- Add the mozzarella and cream cheese to a large microwave safe bowl and microwave in 30 second intervals until melted.
- Stir the cheese until smooth and stir in the almond flour, egg, ranch seasoning, and red pepper flakes.
- Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment. Roll the dough out to about 1/4 inch thick.
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- Get full recipe >> CLICK HERE
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