SLOW COOKER DIJON PORK CHOPS & POTATOES

INGREDIENTS

• 1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
• ¼ cup chicken broth
• ¼ cup whole grain Dijon mustard
• 1 garlic clove, minced
• ½ tsp dried thyme
• ¼ tsp salt
• ¼ tsp pepper
• 6 medium red potatoes, sliced
• 1 medium onion, thinly sliced
• 6 boneless pork loin chops (about 1-inch thick)
• 1 tbs oil for browning
• Thickening (if desired):
• 3 tbs flour
• ¼ cup water

INSTRUCTIONS

1. In a large bowl, mis the soup, broth, mustard, garlic, thyme, salt and pepper.
2. Stir in the sliced potatoes and the onions.
3. Place in a 5-7 quart slow cooker.
4. Heat oil in a large skillet over medium-high heat. Brown chops well on both sides.
5. Place chops on top of potato mixture and cook on low 4-6 hours, high 3-5 hours (times are approximate)
6. If you want thicker sauce, mix flour and water so there are no lumps; turn cooker to high heat. Remove chops and stir flour mixture into potatoes. Place chops back in cooker and cook on high an additional 15-20 minutes until sauce is thick and fully cooked.

source:https://bakeatmidnite.com/slow-cooker-dijon-pork-chops-potatoes/

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