
Ingredients
∙ Serves 6-8
Produce
- 1 tbsp Chipotle
- 4 cloves Garlic
- 1 White onion, medium
Baking & spices
- 1 tsp Black pepper
- 1 tsp Chili powder
- 1 1/2 tsp Salt
Nuts & seeds
- 2 tsp Cumin
Beer, wine & spirits
- 1 cup Beer
Other
- 1 (4-5 pound) lean boneless pork roast, excess fat trimmed, cut into 3-inch chunks
SOURCE:https://www.gimmesomeoven.com/crispy-slow-cooker-carnitas/
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