LEMON BLUEBERRY CAKE WITH WHIPPED LEMON CREAM FROSTING

Ingredients

Vegetarian

Produce

• 2 cups Blueberries, fresh or frozen
• 1 Blueberries, Fresh
• 1 1/3 tbsp Lemon, fresh zest
• 1 Lemon, Fresh slices

Refrigerated

• 4 Eggs (7 ounces), large

Condiments

• 9/16 cup Lemon juice, fresh

Baking & spices

• 2 tsp Baking powder
• 1/4 tsp Baking soda
• 2 5/8 cups Flour
• 1 3/4 cupsGranulated sugar
• 4 1/2 cups Powdered sugar
• 1/2 tsp Salt
• 2 tsp Vanilla extract

Dairy

• 1 1/2 cup Butter
• 12 oz Cream cheese
• 2 tbsp Heavy cream

source:https://www.melskitchencafe.com/lemon-blueberry-cake-with-whipped-lemon-cream-frosting/

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