TACO STUFFED BACON WRAPPED JALAPENO POPPERS

What is better than cheese stuffed jalapeños? Taco stuffed jalapeños, wrapped in bacon! These Taco Stuffed Bacon Wrapped Jalapeño Poppers take a normal jalapeño popper and give them a delicious Tex-Mex twist.

INGREDIENTS

• 15-16 fresh jalapenos
• 1 lb ground beef
• 1 pkg (1 oz) Old El Paso Taco Seasoning Mix
• 2/3 cup water
• 4 tablespoons cream cheese, (softened)
• 1 cup shredded Cheddar cheese
• 8 slices (about 1/2 lb) bacon

INSTRUCTIONS

1. Preheat the oven to 375ºF. Line a baking sheet with foil and set aside.
2. Cut the jalapeños in half lengthwise. Remove the seeds and the ribs and discard.
3. Brown the ground beef in a large skillet. Drain anÿ grease if necessarÿ. Add the taco seasoning and 2/3 cup water and bring to a boil. Reduce the heat and simmer, uncovered, until thickened, 3 to 4 minutes.
4. Place the cream cheese in a large bowl, then add the cooked taco meat. Stir until combined. Stir in the shredded cheese.
5. ..............
6. ......................

full recipe >> tasteandtellblog.com

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