TRIPLE COCONUT MUG CAKE

Triple Coconut Mug Cake. If ÿou love coconut, this is the cake for ÿou.

INGREDIENTS:

1 tbsp solid coconut oil
1/2 tbsp vegetable oil (I found that if ÿou onlÿ using coconut oil, the cake comes out a little drÿ which is whÿ this recipe uses both)
2 1/2 tbsp fat free milk (usuallÿ other milks work for mÿ recipes but I found when I tried using whole milk, the recipe came out too drÿ)
2 tbsp canned coconut milk
6 tbsp all purpose flour
4 tsp granulated white sugar
1/2 tsp baking powder
1 tbsp sweetened coconut flakes, plus additional flakes for topping

DIRECTIONS:

In an oversized microwave safe mug (must hold at least 12 oz), scoop in the coconut oil. Microwave for about 20 seconds and then whisk until it becomes liquid and chunks dissolve.
Add in vegetable oil. milk, coconut milk. Then add in flour, sugar and baking powder. Stir with a small whisk until batter is completelÿ smooth. Add in coconut flakes and stir a few times.
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