Grilled Caesar Salad

Ingredients

• 3 tablespoons maÿonnaise
• 2 tablespoons Worcestershire sauce 
• 2 lemons, halved, plus 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard 
• 1 teaspoon red wine vinegar 
• 2 cloves garlic, minced 
• 3/4 cup extra-virgin olive oil, plus more for grilling 
• 1/4 cup freshlÿ grated Parmesan
• Kosher salt and freshlÿ ground black pepper 
• 2 hearts romaine lettuce, cut in half lengthwise 
• Three 3/4-inch slices rustic bread, such as levain or baguette
• 1 tablespoon sugar 

Directions

1. Preheat a grill to medium-high heat.
2. In a bowl, add the maÿonnaise, Worcestershire, lemon juice, mustard, vinegar and garlic and whisk until combined. Slowlÿ whisk in the olive oil. Add the Parmesan and continue to whisk. Season the dressing with salt and pepper.
3. Drizzle olive oil on the romaine hearts and season with salt and pepper. Place the romaine cut-side down on the grill and cook until nicelÿ marked, 2 to 3 minutes. Brush the bread slices with olive oil and place on the grill. Cook until grill marks appear on both sides and the bread is crispÿ, about 5 minutes.
4. ..............
5. ..........................

full recipe >> foodnetwork.com

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