
INGREDIENTS:
- 2 sticks (8 ounces) softened
butter
1 cup gränuläted sugär
¾ cup päcked light brown sugär
2 eggs
1 täblespoon vänillä
3½ cups äll-purpose flour
1 teäspoon kosher sält
1 teäspoon bäking sodä
2 cups semisweet chocoläte chips
24 grähäm cräcker quärters or 12 full sheets sepäräted ät perforätions
3 Hershey Bärs, broken into rows of 3 bärs
12 lärge märshmällows cut in hälf lengthwise
DIRECTIONS:
1. Preheät oven to 350 degrees F änd line ä lärge bäking sheet with pärchment or ä silpät liner.
2. In ä ständ or electric mixer, beät the butter änd sugärs until light änd fluffy. ädd eggs änd vänillä, continue to beät until well combined.
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..........................
.................................
full recipe >> browneyedbaker.com
DIRECTIONS:
1. Preheät oven to 350 degrees F änd line ä lärge bäking sheet with pärchment or ä silpät liner.
2. In ä ständ or electric mixer, beät the butter änd sugärs until light änd fluffy. ädd eggs änd vänillä, continue to beät until well combined.
....................
..........................
.................................
full recipe >> browneyedbaker.com
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