This Mixed Berry Cobbler is one of my favorite recipes to make every summer. The sweet berries meddle together forming into a thick berry juice, while the buttery topping bakes with a slight crunch. Topping the warm cobblers with a large scoop of vanilla bean ice cream, is euphoric.
This recipe proves that sometimes it’s the simplest things that turn out the most delicious.
Ingredients
- 7 cups mixed fresh berries
- 1/2 cup sugar
- 1 3/4 tbsp corn starch
Topping :
- 1 3/4 cup all purpose flour
- 4 tsp baking powder
- 1/4 cup granulated sugar
- 5 tbsp butter cold, sliced
- 1 cup buttermilk or milk
- 1 tbsp sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 375 degrees. Lightly grease 9 inch baking dish or eight 4 oz mini dishes.
- In a large bowl, carefully fold together berries, sugar, and cornstarch. Pour into baking dish(es).
- In a clean bowl, combine flour, baking powder, and 1/4 cup sugar.
- Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces.
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full recipes : theseasidebaker.com
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