Chipotle Copycat Cilantro Lime rice is a simple recipe that is sure to become a staple in your house. It is perfectly soft and sticky with a nutty, floral aroma. It has fresh cilantro speckled throughout and a bright flavor from citrus that makes this an incredible side dish that you are going to make again and again!
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We really don't eat out much, but when we do, and we have something that we truly enjoy, I love to create my own version at home. A few years ago my sister-in-law and her kids came over for a visit while they were in town. We ended up getting dinner from Chipotle.
The food was fantastic and the Cilantro Lime Rice had so many possibilities so, I decided to create my own delicious version along with several more of the dishes that they are famous for.
INGREDIENTS :
- 2 cups water
- 1 cup long-grain jasmine rice
- 1 bay leaf
- 1 teaspoon kosher salt
- 1 tablespoon canola oil (or any flavorless oil)
- 1 tablespoon finely chopped cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoon fresh lemon juice
- 1 teaspoon orange juice
INSTRUCTION :
- In a medium saucepan over high heat bring water to a boil. Add rice, bay leaf and salt. Stir to coat rice. Return to a boil. Once it is a full rolling boil, reduce to simmer and cover for 15 minutes. Remove from heat, leave covered for 5 minutes.
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full recipes : theslowroasteditalian.com
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