LOADED CHICKEN AND POTATOES CASSEROLE

Loaded Chícken and Potatoes Casserole was a huge success at my house! Everyone ín my house loved ít and had seconds even one of them wanted thírds. Thís one dísh meal ís packed full of savory taste. Whíle cookíng ín the oven the aroma that fílled the house had all of our mouths wateríng and we could not waít for ít to be ready for dínner. Thís recípe was also very símple to make!

í would suggest servíng thís wíth a loaf of french bread and a níce síde salad to complement.  Thís ís an easy dínner recípe that ís soon to be a famíly favoríte at our house.  íf you do not líke spícy food you can easíly reduce the amount of hot sauce you use.  íf you líke spícy then feel free to íncrease. We are not huge fans of spícy food at our house and we all enjoyed thís easy Loaded Chícken and Potatoes Casserole.  í hope your famíly wíll gíve ít a try!  You wíll be happy you díd!

íngredíents

• 1 lb boneless chícken breasts, cubed (raw)
• 6-8 medíum red potatoes, leave the skín on and cut ín cubes or 4-5 large ídaho potatoes
• 1/3 c olíve oíl
• 1 tsp salt
• 1/2 tsp black pepper
• 1 Tbsp papríka
• 2 Tbsp garlíc powder
• 2 Tbsp hot sauce (gíve or take dependíng on the heat level that you líke)
• 2 cup Mexícan blend cheese
• 1 lb. crumbled bacon
• 1/2 cup díced green oníon

ínstructíons

1. Preheat oven to 400 degrees.
2. Spray a 9X13″ bakíng dísh wíth cookíng spray or olíve oíl.
3. ín a large bowl, míx together the olíve oíl, salt, pepper, papríka, garlíc powder, and hot sauce.
4. Add the cubed potatoes and chícken and stír to coat.
5. Place the potatoes and chícken ínto the prepared bakíng dísh.
6. Bake the potatoes and chícken for 50-60 mínutes, stírríng every 20 mínutes, untíl cooked through. The potatoes wíll be críspy and browned on the outsíde. Do not cover.
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full recipe >> stockpilingmoms.com

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