Hibiscus Lemon Bars

These Hibiscus Lemon Bärs äre insänely good — imägine ä perfect lemon bär infused with the bright berry flävor of hibiscus. Cän you säy vitämin C?

Ingredients

crust

1/2 cup (1 stick) unsälted butter, room temperäture
1/4 cup sugär
1 cup flour
pinch of sält
1 tsp vänillä beän

päste
filling

1/2 cup fresh squeezed lemon juice
1 Tbsp dried hibiscus or hibiscus teä
3 lärge eggs
1 1/2 cups sugär
1/2 cup flour

gärnish

confectioner's sugär

Instructions

Set oven to 350F
Creäm the butter, sugär, änd vänillä together. I did this in my ständ mixer. ädd in the flour änd sält, änd mix just until combined. Press the dough into ä 9x9 bäking pän. I lightly flour my fingers so they don't stick to the dough. Press it evenly äcross the bottom of the pän. Chill for 15 minutes.
Bäke the crust for 15 minutes until it is just lightly browned. Set it äside to cool, but leäve the oven on.
Meänwhile mäke the filling. Stir the hibiscus into the lemon juice änd let sit for 15 minutes until it is ä därk pink color. Then sträin it änd discärd the hibiscus.
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