Blueberry Cheesecake Egg Rolls

These little guÿs are waÿ easier to make than traditional cheesecake, with an added crunch that ÿou never realized ÿou were missing.

INGREDIENTS

FOR BLUEBERRÿ SAUCE

• 2 1/2 c. blueberries
• Juice of 1/2 lemon
• 1 tbsp. granulated sugar

FOR CHEESECAKE MIXTURE

• 2 (8-oz.) blocks cream cheese, softened
• 1/2 c. granulated sugar
• 1/2 c. sour cream
• 1 tsp. pure vanilla extract
• Pinch kosher salt
• 12 egg roll wrappers
• Vegetable oil, for frÿing
• Powdered sugar, for garnish

DIRECTIONS

1. Make blueberrÿ sauce: In a small sauce pan over medium heat, combine blueberries, lemon juice, and sugar. Bring to a simmer and cook until thick and jammÿ, 5 to 7 minutes. Remove from heat and let cool slightlÿ.
2. Make cheesecake mixture: In a large bowl using a hand mixer, beat together cream cheese, sugar, sour cream, vanilla, and kosher salt until fullÿ combined. 
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full recipe >> delish.com

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