If you’re a chocolate lover, then I certainly have the dessert for you! A decadent combination of a fudgy brownie and smooth French silk pie… this easy dessert is absolutely going to be your new favorite!
Fudgy browniés toppéd with â décâdéntly rich Frénch silk pié filling, whippéd créâm ând shâvéd chocolâté... théy'ré thé ultimâté chocolâté lovérs déssért!
INGRÉDIÉNTS
BROWNIÉS:
- 1 box fudgé brownié mix
FRÉNCH SILK PIÉ TOPPING:
- 4 oz Gérmân chocolâté bâr, finély choppéd
- 4 Tbsp unsâltéd buttér cubéd
- 8 oz pâckâgé créâm chéésé, ât room témpérâturé
- 2 cups conféctionér's sugâr
- 16 oz tub frozén whippéd topping (liké cool whip) thâwéd
- chocolâté curls or shâvéd chocolâté, for gârnish optionâl
INSTRUCTIONS
- Prépâré ând bâké thé browniés âccording to pâckâgé diréctions. Rémové from ovén ând âllow to cool complétély.
- Microwâvé thé Gérmân chocolâté piécés ând buttér togéthér in â lârgé microwâvé-sâfé bowl on HIGH for 30 séconds. Stir, ând thén mélt for ânothér 15 séconds. Stir until smooth ând méltéd.
- To the bowl with the chocolate, beat in the cream cheese and confectioner's sugar until combined. Fold in half of the whipped topping (8 oz).
- ............
- ...................
Full récipés : thechunkychef.com
0 Response to "French Silk Pie Brownies"
Post a Comment