Cheesy Zucchini Bake is one of my favorite ways to use garden zucchini! This delicious meatless recipe with eggs is great for breakfast, lunch, or dinner…and so easy to make!
This cheesy zucchini recipe is perfect for sharing with friends, both old and new. Because if there’s one thing that can always bring friends together it’s delicious food. Am I right?
Ingredients
- 1 8 oz. can refrigerated crescent rolls
- 2 Tbsp. butter
- 1 small onion chopped (approx. 1 c.)
- 4 c. chopped zucchini approx. 4 small
- 3 eggs
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 1 Tbsp. dried mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz. shredded mozzarella cheese
Instructions
- Press crescent roll dough into a greased 8x8 inch pan.
- Melt butter in a medium skillet; add chopped onion and chopped zucchini and saute over medium heat 5 minutes (until tender-crisp).
- In a medium mixing bowl, beat eggs and then stir in spices.
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for full indtructions : lemontreedwelling.com
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