How can you ever say no to a warm, garlic butter roll filled with gooey cheese? I always say, I can never give up cheese, bread and chocolate. I can take a break from it, but it would be really hard to give it up entirely. We are huge fans of appetizers and game day food and it seems like all of them are bread and cheese related. Needless to say, these babies are here to stay! And we already have more plans for them!
Ingredients
- 1 tube of biscuits ; I used regular size 10 count
- 3 oz. mozzarella cheese in brick
- 1/4 cup salted butter melted
- 2 teaspoons dry Ranch seasoning mix
- 2 teaspoons garlic powder or 3 teaspoons minced garlic
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with silicone baking mat or parchment paper. Set aside.
- Cube cheese into 3/4" pieces.
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