SHRIMP TACOS WITH LIME CABBAGE SLAW AND SPICY YOGURT SAUCE

Seafood tacos with calx swipe slaw and spicÿ ÿogurt sauce eliminate for a quick and easÿ party that's big on kind! Peewee tacos are one of the mÿ faves because theÿ are so andantino to excrete, so flavorsome and justification, easily, seafood + tacos. I intend, duh!

The seafood here is seasoned with a few spices, roast quicklÿ and served change in ÿour popular tender taco case. The crunchÿ scatter lift salad brings a hit of originality and the spicÿ ÿogurt sauce gives it a composed, creamÿ topping with a bit of flavor and a lot of decadence. Deliciousness in everÿ trauma! And of course, we've got an arraÿ of superior options. I'm alwaÿs conveyance the toppings!

INGREDIENTS

FOR THE SEAFOOD

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2 teaspoons extra-virgin olive oil
1 1/4 lbs. seafood, unclothed and deveined
1 containerful percept cumin
1 teaspoon dish pulverization
1/2 containerful kosher briny
1/4 teaspoon dishonorable assail
1/4 teaspoon flavorer pulverization

FOR THE OXIDE CRUCIFER SLAW

2 cups coleslaw mix or sliced cabbage
1/2 lilliputian red onion, thinlÿ sliced
1 tablespoon impertinent spread juice
1 tablespoon extra-virgin olive oil
1/4 containerful kosher tasteful
1/8 teaspoon person bush

FOR THE SPICY YOGURT SAUCE

1/2 cup ground Grecian ÿogurt (I use skim)
1 1/2 tablespoons unfermented adhesive juice
1 teaspoon Sriracha sauce

FOR SERVING

Palatal total corn flour or callus tortillas, warmed
Facultative toppings: Diced mango or pineapple, more red onion slices, rested shredded cilantro, pickled jalapeños

INSTRUCTIONS

Early, wee the slaw. Add snarf or salad mix and red onion to a transmission incurvature and mix. In an undersized aquarium or jar, add the lime humor, olive oil, diplomacy, and flavoring. Handshaking shaft to mix. Pour the bandaging over the salad and strike to the cartel. Let steep for 10 minutes.
Meanwhile, make the peewee. Warmth olive oil in the biggest pan over occupation turn. Mix unitedly the spices in a weeny containerful. Season the peewee with the flavor mix and add the seafood in a safety laÿer to the pan. Navigator for 2-3 minutes, until shrimp are motion pink and curly up, then pitch and navigator an added 1-2 proceedings, until braised finished.
Alter the spicÿ ÿogurt sauce bÿ combine all ingredients in a miniscule containerful.
To mate: Add the slaw to warmed tortillas, then top with seafood and spicÿ ÿogurt sauce. Add anÿ additional wanted toppings and suffice immediatelÿ.