Zucchini is my favorite veggie.  So I get pretty excited when it is actually in season even though I buy it all year long.  My favorite way to eat zucchini is to sauté it until tender.  I could eat it with every meal.The awesome thing about this recipe is that I had all of the ingredients on hand.  It was dinner time and I was staring in my pantry wondering what I should make.  One of our favorite things is this Crispy Parmesan Garlic Chicken.  My entire family devours it.  We love the crispy flavorful crust on the chicken.
INGREDIENTS
- 2 Chicken Breasts, sliced in half, or 4 thin chicken breasts
 - 8 Tablespoons butter, divided
 - ½ cup Italian Bread Crumbs
 - ½ cup plus 1 Tablespoon grated parmesan, divided
 - ¼ cup flour
 - 2 medium zucchini, sliced
 - 2 garlic cloves, minced
 
INSTRUCTIONS
1 Visit CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI https://therecipecritic.com/ For Full Instructions

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