src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhys6LaZeKxNf_t3ytheiT9DSmfGqp8hYbSFX9lnLgBwaDoVBPAKtD2qjZ-MUR-Rwt132cXxaX-TBFkTQ67DYyqydB3B9fjUnPAnCm-hYj4w4XNWqrS13HBx4JG6wn_B8y27DVt-EFxo0Ah/s1600/ONE+POT+MUSHROOM+STROGANOFF+-+2019-03-17T170936.505.jpg" title="Weight Watchers 2 Ingredient Pumpkin Brownies #Weight Watchers#Dessert#Pumpkin#Brownies">
Instructions
Instructions
- Preheat oven to 350 degrees
- Spray a 9X13 pan (I used a Pyrex Pan) with a nonstick spray
- Mix together both the pumpkin and brownie mix in a bowl. It gets really thick, I slowly added in the brownie mix and it was still hard to mix up with a whisk.
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- Get full recipe >> CLICK HERE
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