No Carb-Cloud Bread Chips

Ingredients

4 Eggs Whites
4 TBSP Shredded Cheddar Cheese
1/2 TBSP Water
1 TSP Season All

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Instructions

Preheat oven to 400 degrees. Spray two muffin pans with non-stick spray.
Whisk your egg whites (make sure no yoke snuck in), water, & season all. Whisk until you have stiff peaks.
Spoon enough egg white mixture to cover the bottom of the muffin tin. Flatten smoothly with the back of a spoon.
Sprinkle a good pinch full of cheese on top of egg mixture.
Bake for 9-12 minutes until the edges of your chip are a nice deep brown. You want your chip to be crispy when it cools.
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