src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgugXwX1rthuFnJXVrSeFiVVwdiQAjQktApY1sT4IodQSZmtoGER_VDgAwhnHE77-i6UV7TyziK6tm_mUf-FOq2eRN75CrEv4AzK8kAgmjBQJSgDfBRw9tTl2xXUCcfhMs-GRSF_ZO3Zxu9/s1600/ONE+POT+MUSHROOM+STROGANOFF+-+2019-03-17T165711.530.jpg" title="No Carb-Cloud Bread Chips #No Carb#Appetizer#Bread#Chips">
Instructions
Instructions
- Preheat oven to 400 degrees. Spray two muffin pans with non-stick spray.
- Whisk your egg whites (make sure no yoke snuck in), water, & season all. Whisk until you have stiff peaks.
- Spoon enough egg white mixture to cover the bottom of the muffin tin. Flatten smoothly with the back of a spoon.
- Sprinkle a good pinch full of cheese on top of egg mixture.
- Bake for 9-12 minutes until the edges of your chip are a nice deep brown. You want your chip to be crispy when it cools.
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- Get full recipe >> CLICK HERE
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