- 1 tablespoon canola oil
- 1 1/2 pounds chicken breast boneless and skinless (cut into 1" chunks)
- 1 teaspoon sesame oil
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 1/4 teaspoon crushed red pepper
- 1/2 cup fat free chicken broth
- 2 tablespoons honey
- 2 tablespoons lite soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 1 tablespoon room temperature water
- 1 tablespoon white sesame seeds
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INSTRUCTIONS

INSTRUCTIONS
- Add the canola oil to a heavy skillet on high heat.
- Add the chicken and cook until browned and crisp.
- Remove the chicken, add in the sesame oil and heat.
- Add in the garlic, ginger and crushed red peppers and cook for 10-15 seconds.
- ...........
- Get full recipe >> CLICK HERE
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