LOW CARB/Crockpot Cabbage Soup with Beef

INGREDIENTS

• 1 pound lean ground beef
• ½ onion, chopped
• 2 stalks celery, chopped
• 1 carrot, chopped
• 2 cloves garlic, minced
• 1 medium head cabbage, chopped
• 5 cups beef broth
• 1 tablespoon Italian seasoning
• 1 teaspoon salt

data-original-height="1560" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNltbWTd1x7wrkTezLSrk5pUVfJSljUHwbhkfqW6sv8NBPbPZv12H_9rDXytr0dq5eTfl24eZlVC2otZ22lSzGUKqPmZbo7BGvQ28p6bLjG7qxaAFLyL3KQ0A2WDDvkETkcNJk2vtfqkpj/s1600/ONE+POT+MUSHROOM+STROGANOFF+-+2019-03-08T101934.288.jpg" title="LOW CARB/Crockpot Cabbage Soup with Beef #Low Carb#Crockpot#Cabbage#Soup">
INSTRUCTIONS

1. Brown the beef in a medium skillet over medium heat, breaking it up as it cooks, until mostly cooked through.
2. Add the onion to the beef and continue cooking until meat is completely cooked through.
3. Drain the grease and add the beef and onion to a 5 quart crockpot.
4. Add the celery, carrot, garlic, cabbage, beef broth, Italian seasoning, and salt to the crockpot and cover.
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7. Get full recipe >> CLICK HERE

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