Chicken & Bacon Alfredo Casserole

Ingredients

• 12 oz Penne pasta
• 1 lb boneless, skinless chicken breasts, cut into 1" chunks
• 2 T olive oil
• 1 16 oz jar Bertolli Alfredo Sauce
• 1/2 cup cooked bacon, crumbled
• 1.5 cups mozzarella, shredded
• Salt & pepper to taste

Instructions

1. Preheat oven to 375° degrees. Cook pasta according to package directions and set aside.
2. Over medium-high heat in non-stick pan, saute chicken in olive oil. Brown on all sides, approximately 5-7 minutes.
3. Spray a 9x13 casserole dish with non-stick cooking spray. Mix pasta and Alfredo sauce together. Spread about 1/2 of pasta/Alfredo into pan. Next layer on top: chicken, 1/2 of the bacon and 1/2 of the cheese. Spread remaining pasta/Alfredo on top and finish with remaining bacon and cheese.
4. Bake 15-20 minutes until heated through.
5. Optional: Brown top of casserole under broiler 1-2 minutes. Sprinkle with freshly chopped parsley if desired.

source:https://whoneedsacape.com/2016/02/chicken-bacon-alfredo-casserole/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: