Hamburger Hash Brown Casserol

INGREDIENTS
Hash Brown Mixture

2 lbs ground beef
2 cups onions, chopped
4 cloves garlic, minced
1 tsp crushed red peppers
1 tsp salt
1 tsp pepper
30 oz bag hash browns
2 10.5 oz can cream of chicken soup
1 2/3 cups sour cream
1 cup green onions, sliced
7 oz can diced green chiles
1/4 cup butter, melted
3 cups sharp cheddar cheese, grated, divided
2 cups pepper Jack cheese, grated

Crunchy Topping

5 oz bag seasoned croutons, (I used Texas Toast Seasoned Croutons)
1/4 cup butter, melted

INSTRUCTIONS

Preheat oven to 350° and spray a 13 x 9 baking dish with a non stick spray. Set aside.
In a frying pan, cook ground beef, onions, garlic, salt, pepper and crushed red peppers until meat is cook thoroughly and onions are translucent. Drain and return to pan.

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For the Hash Brown Mixture

Place frozen hash browns on countertop to defrost.
In a large mixing bowl, mix all ingredients together except the ground beef and hash browns until combined (set aside 1 cup of grated cheese which will be used for topping).
Once combined, stir ground beef and hash browns into mixture.
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