Hamburger Hash Brown Casserol

INGREDIENTS
Hash Brown Mixture

• 2 lbs ground beef
• 2 cups onions, chopped
• 4 cloves garlic, minced
• 1 tsp crushed red peppers
• 1 tsp salt
• 1 tsp pepper
• 30 oz bag hash browns
• 2 10.5 oz can cream of chicken soup
• 1 2/3 cups sour cream
• 1 cup green onions, sliced
• 7 oz can diced green chiles
• 1/4 cup butter, melted
• 3 cups sharp cheddar cheese, grated, divided
• 2 cups pepper Jack cheese, grated

Crunchy Topping

• 5 oz bag seasoned croutons, (I used Texas Toast Seasoned Croutons)
• 1/4 cup butter, melted

INSTRUCTIONS

• Preheat oven to 350° and spray a 13 x 9 baking dish with a non stick spray. Set aside.
• In a frying pan, cook ground beef, onions, garlic, salt, pepper and crushed red peppers until meat is cook thoroughly and onions are translucent. Drain and return to pan.
  
  

For the Hash Brown Mixture

1. Place frozen hash browns on countertop to defrost.
2. In a large mixing bowl, mix all ingredients together except the ground beef and hash browns until combined (set aside 1 cup of grated cheese which will be used for topping). 
3. Once combined, stir ground beef and hash browns into mixture.
4. ......
5. ......
6. Get full recipe >> CLICK HERE

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