Ingredients
- 1 pound ground beef, browned and drained
- 1 onion, chopped
- 1 (15.25 ounce) can corn, drained
- 1 (15.25 ounce) can black beans, drained and rinsed
- 1 (10 ounce) can Rotel Original Diced Tomatoes and Green Chilies
- 2 (14.25 ounce) cans diced tomatoes
- 1 (14 ounce) beef broth
- 1 (1 ounce) taco seasoning mix
- 1 (1 ounce) ranch salad dressing and seasoning mix
- Garnish: shredded cheese, sour cream and corn chips
Instructions
- in a very dutch kitchen appliance or stock pot brown the hamburger, drain.
- Add the onion and saute for a handful minutes.
- Add remaining ingredients and simmer for half-hour.
- Serve with cut cheese, cream and corn chips.
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