Slow-Cooker Chicken Cheesesteaks

Slow-Cooker Chicken Cheesesteaks

Ingredients

• 1 cup chicken broth
• 1 tablespoon dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon chili powder
• ¼ teaspoon ground cumin
• ½ teaspoon onion powder
• ⅛ teaspoon garlic powder
• 1 + ½ - 2 pounds boneless, skinless chicken breasts
• coarse salt and fresh black pepper
• 2 large yellow onions, sliced in half moons
• 2 fire roasted (jarred) red peppers, sliced on the thicker side
• 2 jalapeno peppers, seeds and stems removed, minced, optional
• 2 cloves garlic, minced

For Serving:

• hoagie rolls
• butter, for toasting
• american, provolone or sharp cheddar cheese
• refrigerator pickles
• hot sauce

Instructions

• Add the broth, mustard, Worcester sauce, flavoring, cumin, onion powder, garlic powder, one teaspoon coarse salt (or ½ teaspoon fine salt), and regarding ¼ teaspoon black pepper to a crockpot(I use a four quart) assail high and whisk along.

• Season the chicken well with salt and pepper - if they are on the massive facet cut them in [*fr1] - and nestle them into the crockpot.

• Add the onions, peppers, and garlic.

• Cook on high four hours or low half-dozen - eight. throughout the last hour take away the chicken to a chopping board and dig bite-size items or shred with a pair of forks. come back back to the pot. If there's a great deal of liquid left within the crockpot let it cook with the lid off for a bit whereas to evaporate a number of it off.

To Serve:

• Butter the insides of the wedge rolls and toast during a hot frypan till golden brown.

• Lay your alternative of cheese down then high with chicken, a number of the onion mixture and pickles, sauce too - if you wish.

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