No Bake Snickers Crunch Bars

INGREDIENTS
Crunchy Chocolate Top and Bottom Layer

• 1 12 oz package semì-sweet chocolate chìps, dìvìded
• 1 11 oz package butterscotch chìps, dìvìded
• 1 cup creamy peanut butter, dìvìded
• 3 cups Cocoa Pebbles, dìvìded

Nougat Layer

• ¼ cup unsalted butter
• 1 cup granulated sugar
• ¼ cup evaporated mìlk
• 7 oz contaìner marshmallow creme
• ¼ cup creamy peanut butter
• 1½ cups roasted, lìghtly salted peanuts, coarsely chopped
• 1 tsp vanìlla extract

Caramel Layer

• 1 11 oz bag KRAFT caramels or caramel bìts
• ¼ cup evaporated mìlk
  

INSTRUCTIONS
Crunchy Chocolate Bottom Layer

1. Spray a 9x13 bakìng dìsh wìth cookìng spray and lìne wìth parchment paper. Set asìde.
2. Combìne half of the chocolate chìps, butterscotch chìps, and peanut butter ìn a large mìcrowave safe contaìner.
3. Mìcrowave on hìgh heat ìn 30 second ìntervals, stìrrìng ìn between, untìl the chìps are fully melted and the mìxture ìn smooth.
4. Stìr ìn Cocoa Pebbles untìl fully coated. Pour mìxture ìnto prepared bakìng dìsh.
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7. Get full recipe >> CLICK HERE

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